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Into the light White Blaufränkisch 2021

17,01 

(22,68  / 1000 ml)
Incl. VAT where applicable

Out of stock

SKU: 9870003111 Categories: , , Winery:
Tasting note from from 30.06.2023, Copyright Christoph Raffelt

Wine information

The Into the Light - White Blaufränkisch is a directly pressed Blaufränkisch, i.e. a Blanc de Noir from grapes grown on limestone and slate. After spontaneous fermentation, it was aged on its lees in large wood and in cellar amphorae and bottled unfiltered, unfined and without the addition of sulphites.

It forms a pair with the Out of the Dark - Blaufränkisch 2021/22 and with the name he refers to the eighth and penultimate album by Falco called Out of the Dark . The label was designed by Olaf Osten.

Color

slightly cloudy, light gold with copper

Nose

Into the Light is what Gernot and Heike Heinrich call their more or less white-pressed Blaufränkisch, which actually strives towards the light and wants to go up into the ethereal. It smells wild, fresh and lively with notes of crisp as well as crumbly apples and some beeswax together with hops, some fennel pollen and pear cream. On top of that, there is a fine hint of volatile acidity.

Palate

On the palate the White Blaufränkisch juicy and mouth-filling, it is full of energy and liveliness so that you just want to drink it. It tastes of cloudy juice from various pome fruits with lots of citric acidity, a little cider, hops and a good dose of salt. There is also a wonderful creaminess that lines the palate and sets up a successful interplay with the acidity and minerality. There is real power in it, but just in a silky shell. At the end, you want to lick your lips because there is just as much salt left on them as after a swim in the Mediterranean. A real pleasure!

Food recommendations by Christoph Raffelt

  • Salmon tartare with kumquats, elderflower and cucumber
  • Feta and yoghurt with cooked yellow tomatoes, garden herbs and coriander seeds
  • Poached eggs, hollandaise sauce, Duroc bacon and muffin

Profile

Allergens

Contains sulfur

Winemaker

Heinrich

Country

Austria

Region

Burgenland

Vintage

Variety
Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Drinking temperature

11°

Manufacturer

Winery Heinrich, Baumgarten 60, A-7122 Gols / Austria, organic certificate: AT-BIO-402

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