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Gamlitz Sauvignon Blanc Spätfüllung DAC 2020

The Gamlitz Sauvignon Blanc Spätfüllung DAC 2020 from Sattlerhof combines the cool freshness of southern Styria with the multifaceted elegance of extended lees ageing.

23,00 € 30,67 € / l
Incl. VAT where applicable
Vintage
202123,00 €in stock 202023,00 €selected

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Only 23 left in stock

Vintage
2020
Alcohol
12,5 % Vol.
Residual sugar
dry
Serve at
8–10 °C
Volume
0.75 l · enthält Sulfite
Item no.
9870015012

In the glass

  1. Colour

    Pale yellow with distinct green reflections.

  2. Nose

    An enticing bouquet of gooseberry, lime, nettle and lemon balm, underpinned by fine green pepper and cool stony minerality.

  3. Palate

    Refreshing and spicy on the palate, supported by vibrant acidity, fine tannins and a moderate 12.5% abv.

  4. Character

    A taut, energetic white wine full of tension and remarkable complexity.

  5. Pairing

    Excellent as a refined aperitif, with Mediterranean roasted vegetables or fresh herb-based dishes.

  6. Notes

    The term “Spätfüllung” denotes extended maturation on the fine lees, lending additional ripeness and complexity to this wine from cool Opok and sandy soils.

Tasting note


Colour & appearance
Pale yellow with distinct green reflections.
Nose
Seductively aromatic and crystalline in its expression. Fresh notes of gooseberry, lime, nettle and lemon balm intertwine with a subtle nuance of green pepper, underpinned by a stony, cool minerality.
Palate
Cool, spicy and extremely refreshing on the palate. A stimulating acid structure meets fine tannins. At a slender 12.5% abv, the wine displays tremendous drinkability and taut energy.
Terroir & origin
The grapes come from the cool, elevated sites of the renowned village vineyard of Gamlitz in Southern Styria. The steep slopes are characterised by poor, calcareous soils such as Opok marl and sand.
Grape variety & vinification
Made from Sauvignon Blanc. The designation “Spätfüllung” indicates extended maturation on the fine lees in the Sattler family’s cellar, lending the wine additional substance.
Food recommendations
Excellent as an inviting apéritif, as well as paired with Mediterranean roasted vegetables, herb salads or dishes featuring fresh peas and asparagus.
Special characteristics
The extended lees contact bestows remarkable balance and multi-layered elegance upon the typical Styrian freshness.

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