Éclats de Meulière Extra Brut V22/21 375ml

Wine Description for Éclats de Meulière Extra Brut V22/21 375ml by Jeaunaux-Robin

Character

Jeaunaux-Robin belongs to those Récoltant-Manipulant Champagnes that place terroir above brand. The Éclats de Meulière Extra Brut is a purist assemblage of the three classic Champagne grape varieties, vinified with minimal dosage. The designation „Éclats de Meulière“ refers to the region’s characteristic Meulière limestone – porous, silica-rich deposits that impart a distinctive mineral character to the wine. The cuvée from two vintages (V22/21) combines freshness with complexity.

Terroir & Origin

The Jeaunaux-Robin estate manages parcels in the Vallée de la Marne, where the cooler microclimate and specific chalky soils create ideal conditions for expressive Champagnes. The Meulière stones are geological peculiarities of this zone – they store heat and regulate water supply to the vines. This artisanal Champagne production stands for authenticity and transparency, far removed from industrial mass production.

Grape Variety & Vinification

The assemblage of Chardonnay, Pinot Noir and Pinot Meunier represents the classic Champagne trio: Chardonnay brings elegance and finesse, Pinot Noir contributes structure and depth, whilst Pinot Meunier – traditionally well-represented in the Vallée de la Marne – provides fruity charm and accessibility. The Extra Brut dosage (under 6 g/l residual sugar) underscores the terroir-driven philosophy of the house. The 375ml bottle is the perfect format for two people or mindful enjoyment.

Food Pairing Suggestions

The taut, mineral character of this Extra Brut harmonises beautifully with raw oysters, scallop ceviche or sushi. It also displays its versatility with smoked fish, goat’s cheese or mushroom dishes. The reduced dosage makes it the ideal aperitif for purists.