"Éclats" Édition Speciale Degorgement Tardif Extra Brut L20/21
A characterful Champagne from a blend of Chardonnay, Pinot Noir and Pinot Meunier, which has developed extraordinary complexity and maturity through late disgorging.
51,50 €68,67 € / l
Incl. VAT where applicable
In stock.Fast shipping via DHL or DHL Express. Securely packed and insured against breakage and loss.
Bottler: Champagne Jeaunaux-Robin, 1 rue de Bannay, 51270 Talus Saint Prix / France
In the glass
Colour
Pale golden yellow with fine, persistent pearl chains
Nose
Ripe yellow fruits, toasted brioche, hazelnut, candied citrus fruits, fine yeast notes and mineral nuances
Palate
Creamy texture with precise acidity, notes of apple, pear, toast and almonds, very dry with subtle spice and a long, mineral finish
Character
Complex, mature and elegant; the late disgorging gives it extraordinary depth, structure and a noble development whilst maintaining freshness
Pairing
Scallops, pan-fried turbot, aged Comté, calf's sweetbreads in cream sauce
Notes
Degorgement Tardif (late disgorging) after extended yeast ageing, Extra Brut dosage for maximum purity, Édition Speciale L20/21 denotes the special batch
Tasting note
Character
Jeaunaux-Robin belongs to those grower champagnes that work with patience and craftsmanship rather than marketing budgets. The “Éclats” in the Édition Spéciale with late disgorging (Degorgement Tardif) embodies a philosophy of maturity: longer ageing on the lees develops more complex aromas, whilst the Extra Brut dosage allows the wine to tell its story without sugar masking it. This is champagne for drinkers, not for show-offs.
Terroir & Origin
Champagne thrives on its chalk soils and cool climate – conditions that produce grapes with crisp acidity and mineral precision. Jeaunaux-Robin cultivates parcels that reflect the authentic character of the region, far removed from Grand Cru glamour. Here, it’s not about the postcode, but about meticulous vineyard work and the willingness to give wines time.
Grape Variety & Vinification
The classic champagne trilogy of Chardonnay, Pinot Noir and Pinot Meunier combines elegance, structure and fruity charm. Late disgorging means this champagne rested on the lees for an exceptionally long time – often years beyond the usual standard. This extended maturation brings notes of brioche, roasted nuts and honey, whilst the Extra Brut dosage (less than 6 g/l residual sugar) provides directness and precision. At 12% alcohol, the wine remains approachable and demonstrates that champagne need not always be powerful to be impressive.
Food Pairing Suggestions
A champagne of this maturity and dryness demands more than canapés. Think of aged Comté or Beaufort, of pan-seared scallops with brown butter, of turbot or poularde à la crème. The complexity of late disgorging harmonises beautifully with mushroom dishes, sweetbreads or even a simple, perfectly prepared truffle omelette. This is a food companion, not an aperitif.
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