Cerasuolo d’Abruzzo DOC Amphora 2022

Wine description for Cerasuolo d'Abruzzo DOC Amphora 2022 from Cirelli

Colour & appearance

Leuchtendes, transparentes Kirschrot mit brillanten Reflexen – der Name “Cerasuolo” (kirschrot) ist hier Programm. Im Glas zeigt sich eine bemerkenswerte Klarheit, die die handwerkliche Präzision Cirellis unterstreicht.

Nose

Unadulterated and expressive, the nose presents itself with fresh sour cherries, wild raspberries and subtle hints of Pomegranate. The amphora vinification gives the wine a fascinating mineral component, accompanied by a hint of Mediterranean herbs and a subtle spiciness.

Palate

The true strength of this rosé is revealed on the palate: Precise acidity structure meets a remarkable texture that lifts the wine far above the category of ordinary rosé wines. The fruit is unadorned and authentic - ripe red berries with a subtle salty note reminiscent of the vineyards' proximity to the sea. The finish is surprisingly long, with a pleasant bitterness reminiscent of almonds and cherry stones.

General information

Francesco Cirelli cultivates his small vineyard according to biodynamic principles as a holistic organism. The amphora vinification of the Montepulciano gives this Cerasuolo a special dimension - the porous terracotta vessels enable gentle micro-oxidation while preserving the purity of the fruit. The spontaneous fermentation with natural yeasts and the absence of fining and filtration result in a wine of remarkable authenticity and terroir expression.

Food pairing suggestions

A versatile companion that harmonises particularly well with grilled fish, Pasta with seafood and Antipasti. Its structured nature also makes it the ideal partner for Light meat dishes like Rabbit or Veal. The salty minerality also predestines it for Dishes with tomatoes and Mediterranean herbs.

Special features

This Cerasuolo represents a renaissance of traditional winemaking in Abruzzo. Amphora vinification, once forgotten, gives the wine an additional dimension that clearly distinguishes it from conventionally vinified rosés. The 2022 vintage shows a perfect balance between fruit intensity and structuring acidity - a prime example of how traditional methods with a modern understanding of wine can lead to extraordinary results.