Fidora is a stately farm and organic pioneer in Veneto. It has been working organically since 1974. Fidora has three wineries, one in Valpolicella, one in Valdobbiadene and the main estate Civranetta. The estate covers a total of 160 ha, of which 80 ha are vineyards. So far, however, only a part is vinified and marketed by the estate itself. Civranetta is located near the coast, not far from the Venice lagoon. Here, on the famous Caranto soils, the Prosecco grape Glera thrives excellently. It likes the loamy, alluvial soils on ice-age sediments. The Romans already knew that. Viticulture has been practised here for over 2000 years. The mineral-rich soils give the grapes the necessary structure, and the cool breeze from the nearby sea ensures slow, aroma-preserving ripening. This results in a mineral, delicate and elegant Prosecco.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Fidora |
| Country | Italy |
| Region | Veneto |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 8,0 g/l |
| Drinking temperature | 11° |
| Manufacturer | Az. Agr. Fidora, via Civran - Cona, Venezia / Italy; organic certificate: IT BIO 006 |
