AUS Pét-Nat Rosé ungeschwefelt 2023

Wine description for AUS Pét-Nat Rosé unsulphurised 2023 from Alta Alella

Colour & appearance

Delicate Salmon colour with a characteristic light cloudiness - an authentic sign of natural production without filtration. The fine yeast particles dance seductively in the glass.

Nose

Extremely fresh and stimulating. Red berries meet floral notes and a delicate hint of Almonds. The flavour is charming, balanced and immediately inviting to drink - pure Mediterranean lightness.

Palate

This is where the true class of this Pét-Nat is revealed: super fresh acidity, fine perlage and a crisp red fruitfrom Grapefruit-notes. The finely knitted tannins of the Mourvèdre give this sparkling wine a delightful grip and unusual structure. With only 11% alcohol, it develops an impressive personality and enormous drinkability.

Departure

Medium length with a light, noble bitterness, refreshes the palate and demands the next sip. The acidity remains present and animating.

Terroir & origin

From the Alella Nature Park near Barcelona, where the characteristic Granitsandboden „Sauló” ensures lively acidity and low pH values. The proximity to the Mediterranean gives this wine its salty freshness.

Grape variety & vinification

100% Mourvèdre (lokal Mataró genannt), biologisch zertifiziert. Im Rahmen des experimentellen Projekts „Celler de los Aus” completely unsulphurised vinified. Bottle fermentation was not disgorged - the yeast remains in the wine. Neither fined nor filtered.

Food pairing suggestions

Perfect for Oysters, Gambas al Ajillo, Sushi or Tuna Tataki. Also excellent for Goat cheese, Summer rolls or simply as a refreshing aperitif on warm evenings.

Special features

An authentic, handcrafted Pétillant Naturel from winemaker Mireia Pujol-Busquets. The consistently natural working method without any added sulphur makes this wine an exciting representative of the natural wine movement - without drifting into extreme stylistics.