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Profile
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Trapet Père & Fils |
| Country | France |
| Region | Burgundy |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | 12.5% Vol. |
| Residual sugar | |
| Acid | 6,3 g/l |
| Drinking temperature | 11° |
| Manufacturer | Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France, Organic certificate: FR-BIO-01 |
