Tommy Ferriol VdF 2023

Wine description for Tommy Ferriol VdF rouge 2023 by Matassa

Character

The Tommy Ferriol is an unconventional cuvée that Tom Lubbe of Matassa deliberately positions against the grain of powerful Roussillon wines with just 10.5% alcohol. The unusual combination of Muscat and Syrah yields a light, aromatic red wine that prioritises freshness and drinkability over concentration – a refreshing interpretation of what a southern French red wine can be.

Terroir & Origin

Roussillon is renowned for its sun-drenched, powerful wines, yet Matassa harnesses the cool higher elevations of the region to produce wines with natural elegance. Tom Lubbe, a South African who has settled in Calce, works with old vines on slate and limestone soils. His biodynamically farmed vineyards benefit from the Tramontane, the cool northerly wind that ensures freshness and healthy grapes – essential for the low alcohol levels he pursues.

Grape Variety & Vinification

The combination of aromatic Muscat with spicy Syrah is bold and rare. Lubbe practises minimal intervention: spontaneous fermentation with natural yeasts, no fining, no filtration. Early harvesting preserves acidity and keeps alcohol low – a deliberate rejection of overripeness. The wine is declared as Vin de France, which gives the winemaker maximum freedom to experiment beyond AOC regulations. The result is a lively, unadorned wine that puts fruit and minerality front and centre.

Food Pairing Suggestions

This light red demands uncomplicated, aromatic cuisine. Perfect with grilled tuna, lamb chops with Provençal herbs or Catalan butifarra. It also harmonises beautifully with grilled vegetables, ratatouille or Moroccan tagines with fruit. Served lightly chilled, it is an ideal companion for charcuterie and Mediterranean mezze.