Savigny-Les-Beaune 1er Cru „Les Lavières“ rouge 2017

from 24x only 46,35  per piece.

51,50 

Incl. VAT.
(68,67  / 1000 ml)
Bulk PriceQuantity (from)Quantity (to)Price Per Unit
48,93  6 1165,24  / 1000 ml
47,90  12 2363,87  / 1000 ml
46,35  24 61,80  / 1000 ml
SKU: 9910216147 Kategorien: , , Weingut:
Tasting note from dated May 23, 2019 copyright Christoph Raffelt

Wine information

The Pinot Noir comes from the Premier Cru site Les Lavières in Savigny-lès-Beaune. The municipality is located about six kilometres northwest of Beaune and, with 383 hectares, has one of the most extensive areas in this region. The Premier Cru site Les Lavières is located in the direction of Pernand-Vergelesses. The domaine owns 2.61 hectares at the core of the 17.66 hectare vineyard. The vines are around 50 years old and stand in a south-southeast orientation on a soil consisting of a mixture of sandstone, sand and marl with ferruginous egg stone in the upper area and reddish-brown crumbly limestone in the lower area.

Color

medium cherry-red

Nose

The 2017 vintage of Pinot Noir from the Les Lavières single vineyard in Savigny-lès-Beaune is round and full-bodied with notes of ripe bruised wild berries, especially sugared raspberries. The wine also offers a slightly lactic component as well as notes of damp forest floor and underbrush. Above this lies a fine note of rose petals, violets and lime.

Mouth

On the palate, Les Lavières is as juicy as it is soft, slightly lactic and characterised by the sugared wild berries that were already present in the aroma. Added to this is a rather restrained acidity. The more air and time the Pinot gets, the more powerful, juicy, fresh and tannic it becomes. If you compare it with Aux Fournaux, it is the somewhat darker and more masculine wine. It only takes an hour until the wine is in full bloom and has collected and balanced itself. And then it is already a lot of fun.

Food recommendations by Christoph Raffelt

  • Calf's liver and wild mushrooms on roasted bread with port wine reduction
  • Ravioli with different kinds of game and porcini mushrooms
  • Roasted La-Ratte potatoes with figs, porcini mushrooms, chestnuts and wild rocket

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Type

Vintage

Variety

Content

Alcohol content

12.5% Vol.

Residual sweetness

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Allergens

Contains sulfur

Acid

4,6 g/l

Drinking temperature

15°

Manufacturer

Chandon de Briailles, 1 Rue Soeur Goby, 21420 Savigny-Lès-Beaune / France, Organic certificate: FR-BIO-01