Color
Lightly muted straw yellow with golden reflections.
Nose
The 2014 Saint Aubin 1er Cru "En Remilly" is already somewhat open with notes of ripe apples, apricots, almonds, nuts brioche and freshly whipped butter. Aromas of seaweed and shellfish line these flavors and transport you right to the sea. Charming and creamy and at the same time elegant and fresh, it directly invites you to taste it.
Palate
On the palate, the 2014 Saint Aubin 1er Cru "En Remilly" convinces us.
With its charming structure. It flows, as announced in the nose juicy and creamy down the tongue with salty hints and animating acidity in the stimulating reverberation. Top companion to spicy cuisine, umami factor guaranteed!
Food recommendations by Christina Hilker
- Nori Sushi with the classic garnishes like soy sauce, ginger and wasabi
- Grilled scallop on seaweed salad
- Monkfish in butter with roasted hazelnuts and young chard
| Winemaker | Dominique Derain |
|---|---|
| Country | France |
| Region | Burgundy |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Allergens | Contains sulfur |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 7,1 g/l |
| Drinking temperature | 11° |
| Manufacturer | Domaine Dominique Derain, 46 rue des Pèrrières, 21190 Saint-Aubin / France |
