Ried Altenberg Jois Leithaberg DAC 2021

Wine description for the Ried Altenberg Jois, Leithaberg DAC 2021 from Nittnaus Anita & Hans

Visual impression

A deep purple-red colour with vivid violet reflections and an impenetrable core - the visual calling card of a serious Blaufränkisch from the Leithaberg.

Nose

This Altenberg oscillates between precise coolness and complex spiciness - a field of tension that characterises the best Leithaberg wines. The fruit flavours move elegantly along the red spectrum: fresh sour cherry, wild elderberries and a fine cranberry note, supported by the delicate acidity of redcurrant. The spicy countercurrent bears clear signatures of black pepper, allspice and juniper - typical Blaufränkisch markers that are particularly precise here. A hint of damp slate and the subtle impression of wet tarmac after summer rain unmistakably point to the limestone interroir of the Leitha Mountains.

Palate

The structural brilliance of this wine is evident on the palate. The tannin structure is fine-grained, present but never intrusive - a sign of perfect ripeness and careful extraction. The lively acidity wraps around the fruit extract like a tailor-made dress and gives the wine remarkable freshness and length. The finish is cool, precise and remarkably persistent - a wine that cannot and will not deny its origins.

General information

The Nittnaus family is one of the Leithaberg's leading producers. Their wines from the Altenberg vineyard in Jois, with vines around 30 years old on chalky soils, are among the region's references. At 13.5% alcohol, this 2021 retains a remarkable balance between power and finesse - a vintage that expresses the cool elegance of the terroir particularly clearly. The selective hand-picking and gentle vinification are reflected in the precision and clarity of the wine.

Food pairing suggestions

The delicate structure and spicy complexity predestine this Blaufränkisch for dishes such as Roasted quails, Venison ragout with cranberries or Mushroom risotto with porcini mushrooms. Also to matured hard cheese with a spicy character, it makes an excellent companion.