An elegant Pinot Noir from the northernmost appellation of the Côte de Nuits in Burgundy. This single-vineyard wine from the Les Longeroies site combines Burgundian finesse with the fruit-forward accessibility of the young vintage.
Bright ruby red with cherry-red reflections, typical of young Pinot Noir
Nose
Fresh red berries such as cherry and raspberry, delicate floral notes, fine spicy nuances and subtle toasted notes from oak ageing
Palate
Juicy and fruity on the palate, with silky tannins, lively acidity and a medium body; elegant structure with Burgundian finesse
Character
Accessible, harmonious Burgundy with youthful freshness and typical Pinot elegance; already enjoyable now, but with ageing potential
Pairing
Roasted duck breast, Coq au Vin, grilled salmon, mushroom risotto or matured Comté cheese
Notes
From the single-vineyard site Les Longeroies, by one of the most renowned producers in Marsannay; traditional Burgundian ageing with manual work in both vineyard and cellar
Tasting note
Character
Bruno Clair is one of the most respected producers in northern Burgundy, and his Marsannay “Les Longeroies” impressively embodies the finesse of this often-underestimated appellation. The wine displays that Burgundian elegance for which the Domaine is renowned: precise, transparent, and with a clear sense of place. The 2022 vintage, marked by heat and drought, yields concentrated yet never heavy wines – Clair’s signature style ensures balance and drinkability.
Terroir & Origin
Marsannay forms the northern gateway to the Côte de Nuits and was only elevated to its own AOC in 1987. The “Les Longeroies” vineyard site is located at the southern end of the commune, near Couchey, on calcareous clay soils with good drainage. This terroir produces wines with more structure and depth than many other Marsannay sites – acting as a bridge of sorts between the accessibility of village wines and the complexity of Premier Crus. The cooler microclimate of the northern Côte preserves freshness and acidity, even in warmer vintages.
Grape Variety & Vinification
Pinot Noir finds ideal conditions here: cool enough for elegance, warm enough for ripeness. Bruno Clair works with minimal intervention, relying on indigenous yeasts and a moderate proportion of new oak barrels. The estate’s philosophy: let the terroir speak, not the cellar technology. Aging takes place traditionally in Burgundian pièces, with Clair always keeping the balance between fruit, structure, and freshness in mind. At 13% alcohol, the 2022 vintage shows that classic restraint that makes Burgundian wines so age-worthy.
Food Pairings
A versatile companion for elevated everyday dining: excellent with Coq au Vin, duck breast with cherries, or mature Comté. The structure also supports rack of lamb with a herb crust, while the freshness pairs beautifully with mushroom dishes and terrine de campagne. A wine that shines just as brightly with roasted pigeon as it does with a simple Bœuf Bourguignon.
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