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Tasting note
Color:
Sparkling cognac with clear golden reflections.
Nose:
The 10-year-old Marsala Superiore has an intense aroma of salty caramel, café au lait, sweet biscuits soaked in coffee, dried dates and figs.
Palate:
On the palate, Marsala Superiore conveys sweetness and saltiness in combination with an immense freshness. The stimulating finish makes us dream of the south and the countless delicacies that can be enjoyed with this spicy and sweet-fruity wine.
Food pairing suggestions
- Aperitif with salted almonds and candied oranges (Vegetable & Vegetarian)
- Crispy duck with orange sauce and wild rice(poultry)
- Gorgonzola dulce baked in brick pastry with thyme honey (Vegetable & Vegetarian)
Tasting notes and food recommendations from Christina Hilker
Profile
| Winemaker | Marco de Bartoli |
|---|---|
| Country | Italy |
| Region | Sicily |
| Vintage | |
| Colour | |
| Variety | |
| Type | |
| Content | |
| Alcohol content | 18.0% Vol. |
| Residual sugar | |
| Allergens | Contains sulphites |
| Manufacturer | Marco de Bartoli, Contrada Fornara Samperi 292, 91025 Marsala-Sicily / Italy |
| Complete product name | Marco de Bartoli Vigna La Miccia Marsala Superiore Oro Riserva 2018 500ml |
