The Mugler Cuvée Rot 2023 from M. Schädler - Steffen Mugler combines Burgundian polish with Palatinate fruitiness to create a harmonious red wine crafted from Pinot Noir and Merlot.
11,00 €14,67 € / l
Incl. VAT where applicable
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Bottler: Steffen Mugler, Weinstr. South 43, 67487 Maikammer / Germany
In the glass
Colour
Radiant, medium ruby red.
Nose
Inviting bouquet of ripe red wild berries, delicate cherries and a subtle herbal spice.
Palate
Balanced and supple on the palate, featuring soft tannins, juicy fruit and a fine, effortless drinkability.
Character
Authentic, unpretentious and elegant with lovely substance, free from any heaviness.
Pairing
Ideal with roasted duck breast, creamy mushroom risotto or medium-aged hard cheeses.
Notes
A skilful synthesis of two grape varieties, shaped by artisanal minimal intervention and the typical limestone marl and coloured sandstone soils of Maikammer.
Tasting note
Character
The Mugler Cuvée Rot 2023 embodies a red-berried, European-style red wine of great vibrancy and elegance. With a moderate alcohol content of 12.5% ABV, this wine deliberately avoids heavy extraction, focusing instead on an uncomplicated yet sophisticated drinkability. It is an honest wine that allows its origin and varietal dynamics to speak effortlessly for themselves.
Terroir & Origin
Grown in the Südpfalz around Maikammer, the cuvée benefits from a unique microclimate: the Haardt mountains act as a natural barrier against cold westerly winds, whilst the soils of calcareous marl and coloured sandstone impart a refined structure to the grapes. The merger of Steffen Mugler’s international experience with the Schädler family’s deep terroir roots yields wines here that combine Palatinate richness with Burgundian polish.
Grape Variety & Vinification
This cuvée blends the delicate, bright fruit of Pinot Noir (Spätburgunder) with the juicy structure of Merlot. True to the house philosophy, minimal intervention is exercised in the cellar: spontaneous fermentation, extended time on the lees and reduced sulphur usage define the craftsmanship. Dispensing with fining preserves the natural balance of both grape varieties, creating a cuvée that is far more than just the sum of its parts.
Food Pairings
Thanks to its balanced nature, this wine proves exceptionally versatile at the dining table. It pairs brilliantly with a classic casserole, refined fillet of beef or braised guinea fowl. It also shows its class alongside a board of mild raw-milk cheeses or lightly sautéed porcini mushrooms.
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