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Langenlois Grosse Reserve Blanc de Blancs Brut Nature 2017

42,52 

Incl. VAT where applicable
(56,69  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Langenlois Grosse Reserve Blanc de Blancs Brut Nature 2017

42,52 

  • 🎨 Color: Light yellow, bright and clear with a steady perlage.
  • 👃 Aroman: The cosy aroma of freshly baked yeast plait, dried pears and apples, apple strudel with a pinch of salt, roasted almonds, lemon and orange blossom water, oyster shell.
  • 👅 Taste: Fine-pearled mousse, aromatic ripe pome fruit, balanced by a touch of salt, oxidative apple notes, salt-buttered toast, orange zest, green almonds, citric accents.
  • 🎭 Character: An assemblage of Pinot Blanc, Chardonnay and Pinot Gris, spontaneous fermentation, malolactic fermentation, matured on the lees, unfiltered and bottled with zero dosage.
  • 🍽️ Food recommendations: Puff pastry sticks with Gruyère, plaice in verbena butter, chicken with lemongrass.
  • Special features: Hand-picked grapes, natural sedimentation, one year on the lees with subsequent transfer to the fine lees in steel tanks, disgorged in November 2022.
SKU: 9870009179 Categories: , , Weingut:
Tasting note from from 02.05.2023, Copyright Sebastian Bordthäuser

The great reserve from Fred Loimer is an assemblage of 55% Pinot Blanc, 40% Chardonnay and 5% Pinot Gris. The grapes were harvested exclusively by hand and then pressed without maceration, including stems and stalks. After natural sedimentation, spontaneous fermentation took place in large wood at controlled temperature followed by malolactic fermentation. After one year on the full lees, the wine was drawn off at the next harvest and then went into the steel tank on the fine lees. Bottled unfiltered on 07 June 2019, the Grande Reserve was disgorged in November 2022 and bottled with zero dosage.

Color

Bright yellow with steady perlage, radiant and clear.

Nose

The overture is made by a warm, freshly baked yeast plait before sunrise, whose comforting scent has set out to banish all evil from the world. Gradually, with further aeration, notes of dried pears and apples emerge, reminiscent of apple strudel with a pinch of salt in the strudel dough and a bowl of roasted, salted almonds casually standing around. Top notes reveal lemon blossom and orange blossom water, a little poked oyster shell makes the wheel go round.

Mouth

With a finely bubbly, punchy mousseux, it completely clothes the palate with glitter. Ripe pome fruits, yellow plump pears and small hard cider apples dominate the aromatic dryness, the fruit is rich in extract, always balanced by a touch of salt that brings everything into the right balance. Oxidised apple, salt-buttered toast and orange zest are complemented by green almonds and delicately citrusy notes.

Food recommendations from Sebastian Bordthäuser

  • Puff pastry sticks with Gruyère
  • Plaice in verveine butter
  • Chicken with lemongrass

Allergens

Contains sulfur

Winemaker

Loimer

Country

Austria

Region

Kamptal

Type

, ,

Vintage

Variety

,

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,0 g/l

Drinking temperature

12°

Manufacturer

Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402