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Gumpoldskirchen Grosse Reserve Blanc de Noirs Brut Nature 2016

39,17 

Incl. VAT where applicable
(52,23  / 1000 ml)

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  • 🎨 Colour: Brilliant golden yellow with a fine, lively perlage
  • 👃 Flavour: Bright red fruits, roasted almonds, wild herbs, forest floor, beetroot, soya and seaweed with an earthy depth
  • 👅 Flavour: Harmonious interplay of carbon dioxide, fruit and flavour; umami experience
  • 🎭 Character: Complex, multi-faceted, rich in umami, earthy depth
  • 🍽️ Food recommendations: Beetroot focaccia with burrata, duck breast with blackberry and walnut soufflé, filo pastry pie with bunnies and mushrooms
  • ✨ Special features: Spontaneous fermentation in wooden barrels, malolactic fermentation, 7 months maturation on full lees in wood, then 3 months on fine lees in stainless steel; second fermentation after bottling with 44 months lees ageing; dosage 0 g/l
SKU: 9870009149 Categories: , , Weingut:

Vinification information
During the brewing process, spontaneous fermentation in wooden barrels at 18 to 22 degrees was chosen, which was carried out for a period of 2 to 4 weeks, followed by biological acid reduction. The wine was then matured on full lees in the wooden barrel for seven months and on fine lees in the stainless steel tank for a further three months. The second fermentation took place after bottling at the beginning of September 2017, with a minimum of 44 months on the lees. Its disgorgement date fell on a day in spring and the dosage was 0 g/l.

Appearance and scent
This extremely multi-faceted and complex sparkling wine shows a radiant golden yellow colour with a very fine and lively perlage. Its nose points to bright red fruits, along with gentle notes of toasted almonds, wild herbs and forest floor, and beetroot. An earthy depth combines with soy and seaweed notes to bring out the umami experience beautifully. A real surprise for the nose.

Taste experience
The 2016 Große Reserve Blanc de Noirs Brut Nature from Loimer is a charm offensive for the palate that challenges at the same time. It is another example of the exciting development of sparkling wines from Austria. The play of fine carbonic acid, which combines harmoniously with fruit and spice, is fascinating. As an ideal aperitif, especially in autumn and winter, and as a perfect accompaniment to food, it leaves hardly anything to be desired.

Food recommendations
Beetroot focaccia with burrata, raspberry vinaigrette and walnuts; duck breast with crispy skin, served with blackberry and nut casserole with balsamic glaze; filo pastry pâté filled with braised rabbit, mushrooms and pointed cabbage.

Allergens

Contains sulfur

Winemaker

Loimer

Country

Austria

Region

Kamptal

Type

, ,

Vintage

Variety

Content

750ml

Alcohol content

12% Vol.

Residual sweetness

■□□□□

Acid

5,8 g/l

Drinking temperature

12°

Manufacturer

Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402