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Fausoni Barbaresco DOCG 2016

61,36 

Incl. VAT where applicable
(81,81  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Fausoni Barbaresco DOCG 2016

61,36 

  • 🎨 Color: Ruby red, transparent, bright and clear.
  • 👃 Aroman: Dried fruit such as prunes and dried cranberries, complemented by cherries, dates, sultanas and spicy notes of liquorice, chervil and fennel.
  • 👅 Taste: Juicy fruit grown on sandy soils with limestone and clay, high extract density and generous on the palate with firmly interwoven tannins and clear acidity in an ethereally cool finish.
  • 🎭 Character: Expressive with a warm, ripe aroma and a clear character of origin. Great potential for long ageing.
  • 🍽️ Food recommendations: Roasted cabbage with walnuts and pomegranate sauce, ravioli with Trevisano and monkfish in red wine butter with sultanas, duck breast with rosemary-cherry sauce and white almond polenta.
  • Special features: Extensive ageing in barrels is possible thanks to the rich structure and balance, which promises an overlong finish.
SKU: 9911400053 Categories: , , Weingut:
Tasting note from on 04/10/2019 copyright Sebastian Bordthäuser

Color

Ruby red, transparent, bright and clear.

Nose

The 2016 Fausoni from Sottimano is always outlined by notes of dried fruit prunes and dried cranberries mingle with cherries, dates and raisins. This bacchanalian richness is spiced up with notes of liquorice, chervil and fennel and framed by noble wood spice. A warm, ripe aromatic picture that defines it as a wine with a clear character of origin.

Mouth

Grown on sandy soils with limestone and clay, it shines on the nose with its present fruit. Juicy with a high extract density, it is generous enough on the palate to digest the aging in barrels and the immense mountain of youthful tannins. A wine with great potential for decades. Its tightly woven tannins carry the rich fruit and accompany it with the clear acidity into the ethereally cool finish. Attention, overlength!

Food recommendations from Sebastian Bordthäuser

  • Roasted cabbage with walnuts and pomegranate sauce
  • Ravioli with Trevisano and monkfish in red wine butter with raisins
  • Duck breast with rosemary-cherry sauce and white almond polenta

Allergens

Contains sulfur

Winemaker

Sottimano

Country

Italy

Region

Piedmont

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,0 g/l

Drinking temperature

17°

Parker points

95

Manufacturer

Az. Agr. Sottimano, Loc.Cotta 21, 12052 Neive / Italy