A single-varietal Pinot Meunier from sandy Eocene soils in Vincelles. A biodynamic single-vineyard Champagne with no dosage, which, despite zero grams of residual sugar, possesses an almost disconcerting fullness.
72,00 €96,00 € / l
Incl. VAT where applicable
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Bottler: Champagne Jérôme Blin, 13 bis rue d'argentelle, 51700 Vincelles / France
In the glass
Colour
Very pale rosé with a fine mousse – a delicate, almost pastel hue that reflects the grape variety.
Nose
Just-ripe apricots and peaches, citrus fruits with zest, crushed chalk, rhubarb, pomegranate juice, liquorice and almond syrup. An aromatic profile poised between seriousness, elegance and unbridled joie de vivre.
Palate
Initially seductively round and silky, then increasingly dry and chalky. Stone fruits, citrus, ripe mango, Indian spices, along with subtle vanilla-wood notes and a fine extract sweetness despite zero dosage.
Character
A complex and complete Champagne that combines finesse with density – a wine that aspires to more than mere refreshment, yet never comes across as hard or austere.
Pairing
With citrus ceviche, mature Comté or Asian-spiced dishes featuring mango and chilli.
Notes
50-year-old vines, aged half in barriques and half in stainless steel, no malolactic fermentation, light filtration, no fining, zero dosage – only 2,705 bottles. A paradox: zero dosage without harshness.
Tasting note
Colour & appearance
A hint of Rosé shimmers in the glass, accompanied by a fine, lively mousse – visually, already a promise of elegance.
Nose
A fascinating interplay between seriousness and joie de vivre: apricots and peaches at their peak ripeness, alongside lemon and grapefruit with zest. Crushed chalk points to its origin, while rhubarb and pomegranate juice bring freshness, and liquorice and almond syrup suggest an alluring depth.
Palate
Initially round and silky, almost sensual – then the wine evolves, becoming increasingly dry, chalkier, and more serious. The local stone fruit returns, joined by citrus fruits and a touch of ripe mango. Indian spices provide tension, whilst a fine extract sweetness and subtle vanilla wood notes add complexity – all without any dosage.
Finish
Long, taut, and of impressive clarity. The mineral structure carries the wine far into the finish, with the fruit remaining present yet never appearing sweet.
Terroir & origin
The vines are rooted in Eocene sandy soils in Vincelles, on the south bank of the Marne. Here, some 20 kilometres west of Épernay, Pinot Meunier dominates – a variety that Jérôme Blin has elevated from workhorse to soloist. His parcels are vinified separately, each telling its own story.
Grape variety & vinification
Pure Pinot Meunier from vines around 50 years old. Maturation took place half in barriques and half in stainless steel, without malolactic fermentation – which explains the taut acid structure. Tirage in April 2023, disgorgement in April 2024, zero dosage. Only 2,705 bottles produced.
Food recommendations
The combination of freshness, structure, and subtle spice makes this Champagne a versatile companion at the table: ceviche, oysters, pan-fried haddock, but also Comté or cauliflower with curry.
Special characteristics
A Blanc de Noirs that proves Meunier alone can produce great Champagne. The almost Burgundian elegance of the sandy soils meets the uncompromising rigour of the zero-dosage approach – the result is a wine of rare completeness that never loses its drinkability.