Bourgogne „Clos de la Perrière“ Blanc Monopole AOP 2022

Wine Description for Bourgogne „Clos de la Perrière“ Blanc Monopole AOP 2022 from Clos du Moulin aux Moines

Colour & Appearance

Rich golden yellow with radiant reflections – a Chardonnay that reveals its maturity and substance already in the glass.

Nose

An aromatic kaleidoscope that opens with citrus notes of grapefruit, green mandarin and cedarwood. These are joined by orange blossom and dried limes, whilst wet slate and hay flowers lay the mineral foundation. Balsamic accents of linseed oil, hazelnut shells and crème noisette lend depth, accompanied by dried quinces. Complex, multifaceted and vinified with noticeably reduced sulphur.

Palate

Creamy entry with liquorice and once again crème noisette, before a pronounced minerality disciplines and structures the generous character. The nature is expansive and soft, the aromatics rich: anise, chervil and tarragon run through the dense extract. A delicately saline minerality grounds the wine and lends it spicy-herbal contours.

Finish

Pronounced and long-lasting with spicy, mineral notes that resonate for a considerable time.

Terroir & Origin

The Clos de la Perrière lies south of Puligny-Montrachet in the village of Corpeau. The three-hectare monopoly vineyard site is surrounded by an ancient stone wall and rests on sandy-silty limestone with southerly exposure, which favours early ripening. Despite its privileged location between the great white wine appellations, the wine is classified as Bourgogne – a quality wine with a regional label.

Grape Variety & Vinification

Chardonnay from vines planted in 1972 and 1979, hand-harvested and sorted in the vineyard. Slow pressing with controlled oxidation, spontaneous fermentation in a large wooden vat. Ten months of ageing without bâtonnage or racking, bottled unfiltered and unfined. Biodynamic viticulture with horse ploughing and minimalist cellar techniques – winemaking in its purest form.

Food Pairings

Roasted turbot with nut butter, scallops with celeriac cream, lobster or langoustines, poultry in cream sauce, Comté or Beaufort from extended ageing.

Special Features

Monopoly vineyard site of a historic Cistercian monastery with over 1,000 years of winemaking tradition. Farmed biodynamically, minimal sulphur and new oak usage (10-15%). An authentic, unadorned Burgundy with transparent fruit and vibrant energy.