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Pommard 1er Cru “Clos Orgelot” Monopole 2017

82,53 

Incl. VAT where applicable
(110,04  / 1000 ml)
Delivery Time: approx. 3-4 workdays

With a silky structure and fine fruit sweetness, supported by a fine astringency of the still youthful tannin, this fine drop pours onto our tongue and runs down the throat powerfully and full-bodied. This famous vineyard, characterised by clay and limestone, is located directly above Pommard Epenots, between Les Pézerolles and the Beaune 1er Cru "Clos des Mouches".

Pommard 1er Cru "Clos Orgelot" Monopole 2017

82,53 

Tasting note from dated 27.11.2018, copyright Christina Hilker

Location information

The 1.1 ha vineyard was planted in different periods in 1921, 1990 and 1993 at an altitude of 310 m in an easterly orientation.

Terroir

This famous vineyard, characterised by clay and limestone, is located just above Pommard Epenots, between Les Pézerolles and the Beaune 1er Cru "Clos des Mouches".

Information on the expansion

Hand harvest with a yield of 25-30 hl/ha, aging in barriques between 18 and 22 months, of which 10-15 % new wood, 1600 bottles total production.

Color

Pomegranate red with distinct lightening towards the rim.

Nose

The 2017 Pommard Premier Cru "Clos Orgelot" already enchants in its youth on the nose with subtle sour cherry fruit, raspberry, fig, vineyard peach and a hint of orange peel. Violets, juniper and clove join in after prolonged exposure to oxygen. Hints of maggi herb, wood smoke and iron convey pure umami.

Palate

With a silky structure and fine fruit sweetness, supported by a fine astringency of the still youthful tannin, this fine drop pours onto our tongue and runs down the throat powerfully and full-bodied. Despite its current accessibility, it should still be allowed to mature - the stuff will get even better and finer with the necessary time. At this point, decant and enjoy from a larger Burgundy glass.

Food recommendations by Christina Hilker

  • Porcini mushrooms with argan oil and fleur de sel, served with crusty baguette
  • Shoyu Ramen with duck
  • Pike perch with baked black pudding praline on lentils with vineyard peach wedges

Winemaker

Clos du Moulin aux Moines

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Allergens

Contains sulfur

Alcohol content

Residual sweetness

■□□□□

Acid

4,5 g/l

Drinking temperature

15°

Manufacturer

Clos du Moulin aux Moines, 21190 Auxey-Duresses / France, Organic certificate: FR-BIO-01