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Castel Campan 2013 - Manincor
Profile
| Content | |
|---|---|
| Variety | |
| Alcohol content | 13,50% |
| Residual sweetness | |
| Acid | 5,5 g/l |
| Drinking temperature | 17°C |
| Allergens | Contains sulfur |
| Manufacturer | Winery Manincor, St. Josef am See 4, 39052 Kaltern / Italy, organic certificate: IT BIO 013 |
