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IT Around Lake Balaton, extinct volcanoes and the reflective light of the water shape a terroir of remarkable energy. On the basalt soils of the northern shore, wines emerge that captivate with salty minerality and vibrant freshness, with indigenous varieties such as Furmint or Kéknyelü shining alongside precise Chenin Blanc. Estates such as Bencze Birtok capture this volcanic tension in unadorned, expressive wines.
