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Attis Bodegas y Vinedos
Four hundred bottles of Albariño, submerged in a steel cage twelve metres beneath the Atlantic's surface. A starfish has clung to it. Welcome to Attis Bodegas y Viñedos, where brothers Robustiano and Baldomero Fariña are rethinking winemaking. In Val do Salnés, the heart of Rías Baixas, they continue their family legacy in the third generation – with a twist that astounds even seasoned wine connoisseurs. Their cellar? Carved into granite rock. Their ageing method? Underwater. The result: wines that taste of the Atlantic, of salt and cool breezes.
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Attis Mar gereift 9m unter Wasser im Galizischen Meer 2022 1500ml Magnum
196,64 €Incl. VAT where applicable -
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More about Attis Bodegas y Vinedos
The Atlantic as Cellar Master
What began as a mad experiment is today the hallmark of Attis: underwater maturation. Six months selected bottles rest at twelve metres depth off the Galician coast. Constant temperature, absolute protection from light, gently rocked by the tides. The Attis Mar emerges with traces of seaweed and sea salt crystals – and with a depth and complexity that conventional maturation rarely achieves. The TEXSOM Awards 2025 honoured the Embaixador 2022 with one of only 56 Platinum medals.
Green Pergolas over Granite
Attis's five hectares of vineyards are spread across small parcels between 100 and 400 metres altitude. Traditional pergola training protects the grapes from intense sun and enables optimal air circulation – important in a region that sees more rain than the rest of Spain. The vines, some up to 60 years old, root deep in sandy granite soils. West-facing orientation towards the Atlantic means: cool breezes in the afternoon, slow ripening, crisp acidity. Albariño finds its home here – but the Fariñas also cultivate almost forgotten varieties such as Sousón, Espadeiro and Pedral.
Three Generations, a Consultant from Toro
The story begins half a century ago, when the Fariña family grew grapes for cooperatives. In 2000 the brothers founded their own winery, and in 2011 came the modern cellar, elegantly integrated into the landscape at Monte Penaguda, with views over the Rías Arousa and Pontevedra. At their side: Jean-François Hébrard, the oenologist whom some know from his work at Quinta de la Quietud in Toro. He brought French precision to the Galician world of Atlantic wine.
Sitta: Orange is the New White
Alongside the classic Attis line, the winery experiments with the Sitta series: macerated white wines in Georgian tradition, fermented with skin contact. The Nana from vines up to 60 years old shows that Albariño can do far more than fresh and sprightly. And the red wines? Lean, racy, closer to Pinot Noir than to Spanish cliché. Authentic, artisanal, Atlantic – that's how the Fariñas describe their philosophy. Once you've seen the starfish on the underwater cage, you understand what they mean.