Attis is the new shooting star from Galicia. The family business from Meaño, a small village on the Atlantic coast, has a unique location. The vineyards lie at an altitude of up to 400m. The local microclimate is dry but not too hot in summer, while there is plenty of rainfall in the mild winters. The soils are sandy with little clay content, which is rather rare in this area. This prevents waterlogging, and the vines are forced to root deeply - ideal conditions, therefore, for extremely mineral and very fresh wines. The sympathetic winemaker Robustiano Fariña cultivates the heritage and tradition of the viticultural culture with extreme dedication and precision. Attis is one of the very few wineries that cultivates old, long-forgotten autochthonous grape varieties such as Caiño, Souson or Espadeiro.
| Allergens | Contains sulphur, albumin or gelatin |
|---|---|
| Winemaker | Attis Bodegas y Vinedos |
| Country | Spain |
| Region | Rias Baixas |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 5,4 g/l |
| Drinking temperature | 11° |
| Manufacturer | Attis Bodegas y Viñedos, Morouzos, 16 D-Dena, 36968 Meaño / Spain |
