Xion Cuvée Tinto 2019

Wine Description for Xion Cuvée Tinto 2019 by Attis Bodegas y Vinedos

Colour & Appearance

Deep, muted violet-red with an almost black core – a wine that promises substance before you’ve even smelled it.

Nose

The nose is seductive and multi-layered: sour cherry and cassis open the play, followed by sweet plum and juicy blueberry. Floral notes of violet and rose petals lend elegance to the bouquet, whilst a fresh hint of thyme, rosemary and box unmistakably underscores the Atlantic provenance of this wine.

Palate

On the palate, the Xión presents itself refreshingly and lively – no coincidence with modest 12% alcohol. The dark fruit of the nose continues convincingly, carried by a vibrant, appetite-stimulating acidity and a fine, well-integrated tannin structure. Served lightly chilled, it unfolds its full drinking pleasure.

Finish

Medium-length, fresh and fruity – with a pleasant aftertaste of red and dark berries and a spicy herbal echo. A wine that invites you to the next sip.

Terroir & Origin

The Rías Baixas in Galicia’s north-western Spain is primarily known for its white Albariños – yet Attis Bodegas y Viñedos proves with this Tinto that the region can also stand for red wines of distinctive character. The Atlantic climate with its freshness and moisture noticeably shapes the wine.

Grape Variety & Vinification

A blend of the autochthonous varieties Espadeiro, Pedral and Sousón – all rarities found in hardly any other wine region in the world. The vines are young, yet the quality of the grapes and the craftsmanship of Attis are unmistakable. A commitment to local identity and vinification courage.

Food Pairing Suggestions

Ideal with grilled chorizos with pumpkin purée and coleslaw, with poultry skewers with chocolate-chilli sauce or with crispy croquetas with spinach and mushrooms. In short: a wine for the convivial table, not for the cellar.

Special Features

A rare testament to Galician red wine tradition from nearly forgotten grape varieties – for discoverers and all who understand wine as an expression of place and history.