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Sitta Doliola 2018

40,00 

(53,33  / 1000 ml)
Incl. VAT where applicable

Only 24 left in stock

  • The Sitta Doliola 2018 from Attis Bodegas y Vinedos is an exceptional orange wine made from Albariño, spontaneously fermented in clay vessels. With only 850 bottles, this is a rare speciality from Rias Baixas that combines traditional vinification with modern interpretation.
  • 🎨 Colour: Intense amber with luminous orange reflections
  • 👃 Aroma: Complex aromatics of ripe orange, orange zest and marmalade, alongside malt sweets, Mediterranean herbs such as rosemary, thyme and eucalyptus in honey, dried apricots and apple peel, oriental spices with turmeric, cinnamon and clove, underlaid with blossoms and grasses
  • 👅 Taste: Dry, distinctive and grippy with a fleshy texture, opulent fruit combined with fine bitterness and saline minerality, powerful yet refined with excellent drinkability
  • 🎭 Character: Powerful, complex orange wine with great aromatic diversity, distinctive structure and impressive ageing potential – demands intense, aromatic cuisine
  • 🍽️ Food pairing: Grilled octopus with Asian flavours, turmeric risotto with grilled peach, Chateaubriand with orange-tarragon butter and beetroot
  • ✨ Special features: Orange wine vinification in 380-litre clay vessels (Doliola), spontaneous fermentation and malolactic fermentation, strictly limited production of only 850 bottles, definitely decant and do not serve too cold
SKU: 9930000177 Categories: , Winery:

Wine Description for Sitta Doliola 2018 from Attis Bodegas y Vinedos

Colour & Appearance
Luminous amber with orange reflections – the extended skin contact has given this Albariño an impressive visual depth that immediately signals: something extraordinary awaits in the glass.
Nose
An aromatic firework display that pushes the boundaries of what one would expect from Albariño. Ripe orange flesh, orange zest and orange marmalade dominate initially, accompanied by malt sweets and a bouquet of Mediterranean herbs – rosemary, thyme, eucalyptus – that seem dipped in honey. Dried apricots and apple peel join in, whilst oriental spices such as turmeric, cinnamon and clove provide exotic complexity. An intoxicating, multi-layered opening.
Palate
Dry, distinctive and with powerful texture, this orange wine grabs hold. The opulent fruit is perfectly balanced by a fine bitterness and a saline minerality that carries through to the finish. Despite its muscular, fleshy structure, the wine remains surprisingly drinkable – a rare combination of power and finesse. The tannins from the skin contact provide grip and structure without being intrusive.
Finish
Long, saline and with lingering spice notes. The bitterness of orange zest resonates elegantly and leaves one wanting the next sip – or better still: intense accompaniment from the plate.
Grape Variety & Vinification
100% Albariño from Rías Baixas, radically reinterpreted. Hand-harvested in small crates, complete destemming, spontaneous fermentation and partial maceration in 380-litre clay vessels (Doliola), spontaneous malolactic fermentation. A production of only 850 bottles makes this wine a true rarity.
Food Pairing Recommendations
This wine demands aromatic, spicy cuisine: Grilled octopus with teriyaki sauce, turmeric risotto with grilled peach, Chateaubriand with orange-tarragon butter or generally dishes with oriental spices and citrus aromas. Definitely decant and serve at 12-14°C in large glasses.
Special Features
A bold, uncompromising orange wine from Galicia that proves Albariño can do far more than fresh summer wines. Excellent ageing potential – this 2018 will gain even more complexity in the coming years.

Profile

Winemaker

Attis Bodegas y Vinedos

Country

Spain

Region

Rias Baixas

Vintage

Color

Variety

Type

, ,

Content

Alcohol content

13.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Complete product name

Attis Bodegas y Vinedos Sitta Doliola 2018

en_GBEN