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Tasting note
- Colour & Appearance
- Delicate, cloudy apricot in the glass – the natural cloudiness bears witness to unfiltered convictions. A fine, lively mousse announces the effervescent nature of this natural sparkling wine character.
- Nose
- Inviting and fresh: mirabelle plums and ripe apples meet juicy orange and a hint of ginger. The spontaneous fermentation leaves its unmistakable signature in the form of pleasant wine yeast. With a little air, the wine opens to delicate floral aromas, dry hay and a subtle whisper of anise – complex, yet never overdone.
- Palate
- Juicy, light-footed and irresistibly quaffable. A creamy texture carries the delicate fruit sweetness elegantly across the palate, whilst invigorating citrus fruit and yeasty freshness provide tension. A peppery tannin structure gives the wine grip and depth – remarkable for a Pétillant Naturel of this lightness.
- Finish
- Fresh, crisp and pleasantly short – the wine ends as it begins: with a smile and the inevitable reach for the bottle for the next glass.
- Terroir & Origin
- The vines are rooted in the mica schist of Burgenland on Lake Neusiedl – a mineral-driven terroir that gives Sankt Laurent its distinctive spice and vibrant structure.
- Grape Variety & Vinification
- 100% Sankt Laurent, hand-harvested in early September. Whole-bunch pressing and spontaneous fermentation using the Ancestral Method – the wine is bottled with residual yeast activity still present and develops its natural carbonation in the bottle. No compromise, no constraints.
- Food Pairing Suggestions
- An ideal companion for charcuterie boards with spicy cheeses and cured meats, flammkuchen, sushi or simply a sunny afternoon on the terrace – without food at all.
- Special Features
- With just 10.5% vol. alcohol, this PetNat belongs to the refreshingly approachable natural wines that promise enjoyment without guilt. A wine that perfectly reflects the spirit of the Burgenland winemaking family Heinrich: authentic, lively and unafraid of the unconventional.
