An expressive Welschriesling from South Styria, uniting the depth of old vines with the mineral elegance characteristic of this renowned Austrian wine region.
50,00 €66,67 € / l
Incl. VAT where applicable
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Bottler: Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria
In the glass
Colour
Medium golden yellow with greenish reflections, clear and lustrous
Nose
Ripe citrus fruits, green apple and pear, underpinned by fine herbal notes, white pepper and characteristic minerality
Palate
Dry and full-bodied with vibrant acidity, ripe fruit and a creamy texture shaped by the depth of old vines; long, mineral finish
Character
Complex and multi-layered – a serious, age-worthy Welschriesling with exceptional depth and tension between fruit ripeness and fresh acidity
Pairing
Grilled fish or seafood, veal medallions with herb sauce, mature mountain cheese
Notes
Old vines produce more concentrated grapes with lower yields and greater depth; Tement ranks among the leading estates of South Styria and consistently focuses on terroir-driven winemaking
Tasting note
Character
The winery Tement ranks among the defining addresses of South Styria – and this Welschriesling from old vines embodies precisely the philosophy for which the house is renowned: wines that speak not loudly, but with precision. At 13.5% vol. and with a dry profile, it displays the depth and substance that only old vine stocks can produce, with their deeply rooted access to mineral soil reserves. Not a wine for impatience – a wine for attention.
Terroir & Origin
South Styria is one of Central Europe’s most exciting white wine regions: hilly, wind-shaped, with an interplay of continental and Mediterranean influences that enables both freshness and ripeness. The Opok soils – a characteristic alternation of marl and sandstone – lend the wines of this region their distinctive mineral tension. Old vines intensify this expression: lower yields, greater concentration, deeper rootedness in the place.
Grape Variety & Vinification
Welschriesling in Styria is no compromise, but a serious choice. Often underestimated, the variety shows its true class on old vine stocks and in the hands of a committed winemaker like Tement: vibrant acidity structure, floral finesse and a texture that gains weight with the age of the vines. The vinification follows the Tement philosophy: crafted with precision, with respect for the raw material, without excessive cellar intervention.
Food Pairing Recommendations
The crisp acidity and dry profile make this wine a reliable companion at the table. Recommended with grilled freshwater fish, trout meunière or pike-perch fillet with root vegetables. Equally harmonious with Styrian cheese board, vegetable quiche or an appetiser with pumpkin seed oil – the liquid gold of the region. A wine that tastes of home.