Tannenberg 2013

from 24x only 56,72  per piece.

63,02 

Incl. VAT.
(84,03  / 1000 ml)
Bulk PriceQuantity (from)Quantity (to)Price Per Unit
59,87  6 1179,83  / 1000 ml
58,61  12 2378,15  / 1000 ml
56,72  24 75,63  / 1000 ml
SKU: 9870006062 Kategorien: , , Weingut:
Tasting note from from 07.12.2018, Copyright Christina Hilker

Info about the wine

One part of the hand-picked organic grapes for this wine from old vines grew on the hot, slatey and limy southern side of the Tannenberg, another on its cooler, slatey and quartzy northern side. Thus, it combines the whole range of this extraordinary mountain on the Leithagebirge.

Info about the expansion

Hand harvest and selection, followed by spontaneous fermentation and 20 months of ageing in 500 litre wooden barrels, one year of bottle ageing.

Color

Muted garnet red with delicate lightening towards the rim, delicate violet reflections.

Nose

The Tannenberg 2013 is pure power. Dark, fine fruit fullness of blackberry, sloe, blueberry, elderberry and black currant pairs with clear herbal spice of cassis leaf and nettle. Intense spice notes of juniper, juniper wood, allspice, ammonium chloride and freshly cracked black pepper round it out expertly. A lot of stony minerality indicates that this wine is still at the beginning of its development despite advanced maturity and needs a lot of air and time.

Palate

Cool, complex, powerful and mineral, the 2013 Tannenberg presents itself on the tongue. Its fresh acidity and fine tannin structure is wonderfully embedded in its fantastic dark berry fruit fullness. Despite the stony minerality and the present use of wood, which refers to its youth, a fine and sweet note is added in the aftertaste, which gives it the perfect charming touch.

Recommendation

Be sure to decant!

Food recommendations by Christina Hilker

  • Souffled hazelnut brioche with caramelised savoy cabbage and wild berries
  • Beef cutlet with herb butter and baked potato
  • Braised shoulder of venison with glazed beetroot and celeriac puree

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Type

Vintage

Variety

Content

Alcohol content

13,5% Vol.

Residual sweetness

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Allergens

Contains sulfur

Acid

5,8 g/l

Drinking temperature

17°

Manufacturer

Winery A & H Nittnaus, Untere Hauptstraße 49, A-7122 Gols / Austria, organic certificate: AT-BIO-402