We already know Kai Schätzel when he was just starting to stir up sleepy Nierstein. A Sylvaner from rootstocks from the Rothenberg and the Hipping. That was an announcement. But his Rieslings were also convincing from the start. Always something different and surprising, but never deliberate. He was accepted into the VDP almost in record time and easily joined the phalanx of the big names on the Rhine front, showing the established estates new ways of where things can go with the wines from the Rote Hang. He is eager to experiment, uncompromising and a fan of quality. This is what has brought Kai to where he is now "Schätzel is one of the most exciting and interesting new developments in German wine culture". What sounds almost like a knighthood are Stephan Reinhardt's words in Wine Advocat.
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Schätzel |
| Country | Germany |
| Region | Rhinehessen |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Acid | 6,9 g/l |
| Drinking temperature | 12° |
| Manufacturer | Schätzel Winery, Obersdorfer Str. 34, 55283 Nierstein, Rheinhessen, Germany. Organic certificate: DE-ÖKO-039 |
