With their Valpolicella and Amarone wines, the brothers Alessandro and Nicola Castellani know how to bring the feeling of "dolce vita" to life again and again. They show why the Veneto continues to enjoy great popularity as a wine country, and rightly so. In the last few years, the two Ragazzi have trimmed their parents' business from mass to absolute class. With their perfection and precision, they set standards in this region. Their wines, which are characterised by incredible minerality and thus terroir specificity, prove that the hard work pays off. They wonderfully express the limestone and volcanic rock. From Corvina, Corvinone and Rondinella grapes, they create the epitome of Valpolicella and concentrated, highly aromatic Amarone.
Allergens | Contains sulfur |
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Winemaker | Cà la Bionda |
Country | Italy |
Region | Veneto |
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Residual sweetness | ■□□□□ |
Drinking temperature | 18° |
Manufacturer | Azienda Agricola Cà La Bionda, Via Bionda 4, 37020 Marando di Valpolicella-Verona / Italy, organic certificate: IT BIO 004 |