A dry rosé from the Languedoc whose cuvée of Grenache, Carignan and Syrah, along with just 12.5% alcohol, stands for pure freshness and drinking pleasure.
12,50 €16,67 € / l
Incl. VAT where applicable
In stock.Fast shipping via DHL or DHL Express. Securely packed and insured against breakage and loss.
Bottler: Paola Ponsich et Florian Busch, 1 Place de la Dysse, 34150 Montpeyroux / France
In the glass
Colour
Delicate rosé with slightly orange reflections.
Nose
Cranberries, redcurrants and barberries meet apple, pomelo and rhubarb, complemented by fine herbal notes and a hint of lemon zest.
Palate
Vibrant fruit combined with a fine, silky creaminess; fresh acidity, a subtle bitter note and delicate tannins provide tension and length.
Character
Balanced, elegant and uncomplicated – a rosé with drive and precision that nevertheless remains soft and accessible.
Pairing
Ideal with grilled vegetables, Mediterranean salads or white poultry.
Notes
Spontaneously fermented and aged for eight months in tank; grapes from vines up to 40 years old on limestone gravel and calcareous marl.
Tasting note
Colour & appearance
Delicate rosé with subtle orange reflections – a hue that reflects the direct pressing and eight months of tank ageing.
Nose
An open, precise bouquet of cranberries, redcurrants and barberries, accompanied by apple, pomelo and rhubarb. Fine herbal notes and a hint of lemon zest lend the wine an additional, tension-filled dimension.
Palate
The vibrant fruit meets a fine, silky creaminess. Fresh acidity, a discreet bitter note and subtle tannins provide drive and precision. The wine feels balanced and elegant without losing any complexity – a rosé that unites drinking pleasure and character.
Finish
With its fresh acidity and fine tannins, the wine lingers long and precisely on the finish. The discreet bitter note ensures a clean, mouth-watering conclusion.
Terroir & origin
The grapes come from the Terrasses du Larzac in the Languedoc. The Grenache Noir grows on limestone scree and river pebbles with a high quartz content, while Syrah and Carignan thrive on soils of yellow and blue calcareous marl as well as sandstone with pebbles and fossils.
Grape varieties & vinification
A cuvée of Carignan, Grenache and Syrah. After the hand harvest, the grapes were pressed directly, fermented spontaneously and then aged for eight months in tank.
Food recommendations
An ideal companion to grilled fish, Mediterranean antipasti or a goat’s cheese salad. Also an excellent choice with tuna tartare or a light pasta with lemon and herbs.
Special features
Florian Busch, son of Mosel winemaker Clemens Busch, brings the freshness and minerality of his homeland to southern France with his domaine in the Hérault. The biodynamic approach (Demeter-certified) and the use of spontaneous fermentation without fining or filtration lend this rosé its unmistakable precision and vitality.
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