Vom Stein Riesling Federspiel trocken (Gefüllt in 2017) 2011

26,51 

Incl. VAT.
(35,35  / 1000 ml)

The 2011 Riesling Federspiel vom Stein exudes an intense aroma, the scent of citrus, pickled yellow fruits such as apricot and mirabelle mingles with lemon zest and lily of the valley oil. Christina Hilker's food recommendations Carrot and herb crêpe with honey, lemon and watercress pesto Parsley root buns with bacon, oregano and roasted onions Salmon fillet in a black salsify shell on red Camargue rice.

Vom Stein Riesling Federspiel trocken (Bottled in 2017) 2011

26,51 

SKU: 9870008099 Kategorien: , Weingut:
Tasting note from from 26.04.2018, Copyright Christina Hilker

Info about the wine

The Riesling grapes are grown on loessy-loamy and Danube gravelly terrain.

Info about the expansion

The wine is produced without the addition of sugar, enzymes, flavour enhancers and

Pure cultured yeasts fermented exclusively with the grape's own natural yeast and drawn into the bottle after half a year of storage in large, old wooden barrels on a fruit day.

Color

Bright and intense yellow with still delicate green reflections.

Nose

The 2011 Riesling Federspiel vom Stein exudes an intense aroma, the scent of citrus, pickled yellow fruits, such as apricot and mirabelle mingles with lemon zest and lily of the valley oil. For the 2011 vintage, the wine is animated with an incredible freshness that almost seems to tickle the nose a bit. Honey, sweet brioche and a subtle anise and cardamom spice underpin this intriguing first impression.

Palate

On the tongue, the 2011 Riesling Federspiel vom Stein is a wine that succeeds in bringing juiciness with fruit sweetness and stimulating acidity into perfect harmony. It conveys great drinking pleasure and flirts with its juiciness as well as with a fine bitter note, which gives it a stimulating spicy touch. The low alcohol contributes to the palate's desire for more and for the accompaniment of a cuisine that seems as aromatic and original as the wine itself.

Food recommendations by Christina Hilker

  • Carrot and herb crêpe with honey, lemon and watercress pesto
  • Parsley root buns with bacon, oregano and fried onions
  • Salmon fillet in a black salsify shell on red Camargue rice.

winery
Type

Vintage

Variety

Content

Alcohol content

12% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

5,2 g/l

Drinking temperature

12°

Parker points

91+

Manufacturer

Nikolaihof Wachau, Nikolaigasse 3, 3512 Mautern / Austria, organic certificate: AT-BIO-301