Tokaji Furmint Demi-Sec 2018

Wine profile
The Betsek Tokaji Furmint Demi-Sec 2018 is a perfectly balanced work of art made from 85 % Furmint and 15 % Hárslevelű grapes from Betsek's distinctive soil. These 100% biodynamically grown showpieces were carefully collected on 18 September 2018 and gently pressed in Huet presses. They underwent spontaneous fermentation in Slavonian oak and have evolved over a period of 18 months into a sensational wine that proudly presents an alcohol level of 13.5 %, 21 grams of residual sugar and 6.4 grams of acidity at a pH of 3.38.
Visual impression
Its appearance catches the eye with its intense golden yellow colour, reminiscent of a sun-drenched day.
Aroma
This wine exudes an aromatic potpourri of intense fruit flavours and exquisite pastry scents - think blossoming quince trees, ripe pears and apples, sun-kissed yellow plums and peaches that blend seamlessly into a vanilla cream patisserie. This orchestra is refined by caramelised apples, tangy kumquats, oranges, a hint of Earl Grey, orange blossom and some candied ginger.
Taste
On the palate, this Furmint unfolds with its silky texture and viscosity, leaving a distinctive profile of captivating fruit depth. Tart grapefruit and bitter orange zest give the orchard aroma a fresh impetus. Here, that of the ginger also shows up again. This taste experience is rounded off with notes of almonds and caramel. But what really stands out is the wonderful acidity, which, in combination with the lively minerals, brings a refreshing note and harmoniously balances the sweetness, keeping the demi-sec refreshing and lively.
Serving suggestions
Excellent with roasted halibut with beurre blanc, chilli flakes and mashed potatoes, stuffed Savoy cabbage with roasted cauliflower, nutmeg and vanilla or Peking duck with mirabelles marinated in brandy.