Grolleau IGP 2016 1500ml Magnum

Wine Description for Grolleau IGP 2016 1500ml Magnum by Clau de Nell

Colour & Appearance

Intense garnet red with vibrant purple reflections, which underscores the youthfulness of this wine.

Nose

A fascinating aromatic profile that immediately captivates: forest floor, damp earth and undergrowth meld with a hint of horse sweat – that rustic character inherent to great Loire wines. These are joined by blackcurrants, elderberry, blackberries and ripe plums. The bouquet evokes a basket of dark forest fruits on a bed of summer-rain-dampened earth.

Palate

On the palate, the full class of this almost forgotten grape variety reveals itself. The wine possesses that rare balance between rusticity and elegance, which French wine culture embodies so perfectly – rustic and aristocratic in equal measure. The earthy notes continue, accompanied by dark berries and remarkable structural precision. The Goût de Campagne, that authentic rural character so rarely found today, is captured here in perfection. Fine tannins, vibrant acidity and a silky texture unite to create a wine of great personality.

Finish

Long, mineral and with lingering fruit and earth notes that resonate for minutes afterwards.

Terroir & Origin

The 60 to 90-year-old vines are rooted in loamy-silty soil on sandstone as well as in red flint on tuffeau (limestone) – a combination that gives the wine its unique minerality.

Grape Variety & Vinification

Grolleau, an autochthonous Loire variety traditionally used for sweet rosés, is vinified here as a single varietal – a pioneering achievement by Clau de Nell. Minimal yield of just 25 hl/ha, hand-harvested, destemmed, 30-day maceration. Maturation in 30% Burgundian pièces (5-7 years old), 70% in large wooden vats, followed by six months in stainless steel.

Food Pairing Suggestions

Pigeon with savoy cabbage, stuffed peppers with goat’s cheese, hummus and falafel, braised game birds, mushroom dishes or hearty vegetable terrines.

Special Features

An ageing potential of 15+ years and the rarity of experiencing Grolleau in such nobility. The magnum bottle guarantees optimal maturation conditions.