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Granato Teroldego Vigneti delle Dolomiti IGT 2013

59,30 

Incl. VAT where applicable
(79,07  / 1000 ml)

Out of stock

The 2013 Granato from the Foradori family shines with rich, dark berry fruit that lingers. Next to it, blueberries that have burst into Cookie Dough muffins while baking, mingling their juices with a spice blend of cardamom, mace and black pepper.

SKU: 9911031075 Categories: , Weingut:
Tasting note from from 23.03.2016, Copyright Peter Müller

Color

Pure purple.

Drawing impressive stained glass windows, the wine barely lightens to the rim and comes out clear, yet almost black with a violet sheen in a dark sheen.

Nose

The first association shoots a pleasant feeling in the head and heart. Black Forest cake.

In that shape, you'll find the harmonious marriage of sweet dark black cherries with subtly toasty baked goods, as well as the subtly tart side of dark dark chocolate and a lasciviously applied, sin-inducing blob of life-affirming cream. Next to it, blueberries that have burst into Cookie Dough muffins while baking, mixing their juices with a spice blend of cardamom, mace and black pepper.

This wine tempts to culinary dreaming and digression.

Palate

Granato is Teroldego in precision. He comes across as casually chic and worldly. Neither does he need to show off in a tanned muscle shirt, nor does he see fit to squeeze into a tailor-made suit that doesn't quite fit in order to conform to supposed ideals of beauty. He wants to feel good in his skin.The 2013 Granato of family Foradori shines in rich dark berry and lasting fruit. This is lovingly embraced by tannins that are as supportive as they are soft and ripe. The harmoniously integrated acidity delights in the present but promises above all longevity in the future. 2013 Granato irrefutable YES.

Food recommendations from Peter Müller

  • Saddle of hare with sautéed chard, hare pepper sauce and almond croquettes
  • Schüttelbrot with dried tomatoes and aubergine puree
  • Beef onglet with beetroot, spinach and horseradish butter dumplings

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Allergens

Contains sulfur

Acid

5,5 g/l

Drinking temperature

16°

Manufacturer

Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy