Color
Purple red with violet reflections.
Nose
After ample aeration, Elisabetta Foradori's 2013 Teroldego reveals aromas of dark berries, blackberry, elderberry and crème de mure. In addition, there are dark aromas, some wood spice, tobacco and dark chocolate. A wine that always develops in the glass.
Mouth
On the palate, the 2013 Teroldego is juicy with slightly tart fruit on the nose. The barrel aging gives hm contour, without pushing itself into the foreground. The tannins are ripe, slightly leafy and very drinkable, the acidity gives it freshness and precision. A wine that has good storage potential despite its status as a "simple" Teroldego.
Food recommendations from Sebastian Bordthäuser
- Bean cassoulet
- Hot smoked trout with brown bread and chives
- Rabbit with wild herbs in red wine stock from the oven
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,5 g/l |
| Drinking temperature | 16° |
| Manufacturer | Aziende Agricola Foradori, Via D. Chiesa 1, 38017 Mezzolombardo / Italy |
