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Eichberg Oberrotweil Spätburgunder GG 2020

56,01 

Incl. VAT where applicable
(74,68  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Eichberg Oberrotweil Pinot Noir GG 2020

56,01 

  • 🎨 Color: Covered garnet red
  • 👃 Aroma: Dark cherries, blackberries, mulberries, sloe, wood smoke, tobacco, cigar box
  • 👅 Taste: Powerful, juicy dark fruit, invigorating acidity, well-integrated wood spice
  • 🎭 Character: Robust Pinot Noir style, unique structure due to ageing in French barrique barrels
  • 🍽️ Food recommendations: Walnut tartlets with Jerusalem artichokes and radicchio, venison goulash with prunes, venison with blueberries
  • Special features: Volcanic soil, Burgundian Pinot clones, 18 months maturation in barrique barrels (almost half of which in new wood)
SKU: 9912023555 Categories: , , Weingut:

About the wine
The vineyards of Oberrotweiler Eichberg, oriented south to southwest, are among the warmest terroirs. As early as 1994, these plots were planted with Burgundian Pinot clones. The volcanic soil brings out a robust Pinot Noir style.

For maturation
A prolonged ageing of 18 months in French barrique barrels, almost half of which is in new wood, gives this wine its unique structure.

Color
The overcast garnet red of this wine is a real feast for the eyes.

Aroma
The intense nose reveals the aromas of dark cherries, blackberries, mulberries and sloe in their full glory. Undertones of wood smoke, tobacco and cigar box add a masculine note that one would like to know more about.

Taste
On the palate, the 2020 Oberrotweiler Eichberg Spätburgunder 'Große Lage' conveys an experience of power and intensity. Juicy dark fruits, an invigorating acidity and a well-integrated wood spice result in a harmonious taste picture. This Spätburgunder has promising ageing potential and is happy to have strong companions on the plate.

Food suggestions
Try this walnut tartlet with Jerusalem artichoke and radicchio, or the venison goulash with prunes and caramelised red cabbage. A combination of venison paired with blueberries, porcini mushrooms and mashed potatoes would also be an excellent choice.

Allergens

Contains sulfur

Winemaker

Franz Keller

Country

Germany

Region

Baden

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

16°

Manufacturer

Franz Keller Winery, Badbergstr. 44, 79235 Vogtsburg-Oberbergen im Kaiserstuhl, Germany