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Derrière le Mont Aigu N°16 Chouilly Grand Cru Blanc de Blancs Extra Brut 2016

97,00 

(129,33  / 1000 ml)
Incl. VAT where applicable

In stock

  • The Derrière le Mont Aigu N°16 from Pertois-Lebrun is an exceptional Blanc de Blancs Grand Cru from Chouilly, which unites the mineral finesse of the Côte des Blancs with the power of the 2016 vintage. Vinified as Extra Brut, this pure Chardonnay Champagne displays precision, depth and impressive ageing potential.
  • 🎨 Colour: Pale golden yellow with greenish reflections, fine and persistent bubbles
  • 👃 Aroma: White flowers, citrus fruits, green apple, brioche, chalky minerality, fine yeast notes, acacia honey
  • 👅 Palate: Taut and precise, lively acidity, juicy citrus fruit, saline minerality, creamy texture, very dry, long-lasting finish
  • 🎭 Character: Elegant, complex and purist with impressive tension between freshness and maturity, Grand Cru typicity with fine salinity
  • 🍽️ Food Pairing: Oysters and seafood, scallops, pan-fried turbot, caviar, goat’s cheese
  • ✨ Special Features: Grand Cru from Chouilly, one of Champagne’s finest Chardonnay vineyard sites; Extra Brut dosage emphasises purity and terroir; single vineyard Champagne with vintage character

Wine Description for Derrière le Mont Aigu N°16 Chouilly Grand Cru Blanc de Blancs Extra Brut 2016 by Pertois-Lebrun

Character
Pertois-Lebrun belongs to those grower champagnes that have been attracting increasing attention in recent years – small producers who work their parcels with artisanal precision. This Blanc de Blancs from Chouilly embodies the mineral elegance of one of the most prestigious Grand Cru terroirs of the Côte des Blancs. The dosage as Extra Brut underscores the confidence: here the terroir is meant to speak, not the sugar.
Terroir & Origin
Chouilly ranks among the six Grand Cru communes of the Côte des Blancs and is classified exclusively for Chardonnay. The chalky soils here – deep, porous, water-retentive – shape the character sustainably: they impart those wines with that chalky minerality and tension that make Blanc de Blancs from this zone so unmistakable. The 2016 vintage is regarded in Champagne as well-balanced, with good acidity structure and ageing potential – a classic vintage without extreme weather caprices, one that favours finesse over opulence.
Grape Variety & Vinification
Chardonnay in its purest form, as the Côte des Blancs understands it: precise, taut, with the ability to age. The numbering „N°16“ suggests a parcel selection – presumably a specific vineyard site behind Mont Aigu, that hill which characterises Chouilly. At Pertois-Lebrun, work is conducted traditionally, with respect for the raw material. The Extra Brut dosage (under 6 g/l residual sugar) demands absolute ripeness and harmony from the base wine – a style that conceals nothing and lays everything bare.
Food Pairing Recommendations
The bony structure and freshness call for delicate yet aromatically precise dishes: raw oysters, scallops or sashimi harmonise beautifully. Also pan-fried turbot with butter and herbs or a goat’s cheese of medium maturity find a congenial partner here. The minerality pairs excellently with caviar – a classic, if admittedly luxurious, pairing.

Profile

Winemaker

Pertois-Lebrun

Country

France

Region

Champagne

Vintage

Variety Chardonnay
Content

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Champagne Pertois-Lebrun, 399, rue de la Libération, 51530 Cramant / France

Complete product name

Pertois-Lebrun – Derrière le Mont Aigu N°16 Chouilly Grand Cru Blanc de Blancs Extra Brut 2016

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