Cuvée “Arbane” Brut Nature 2015 – Olivier Horiot

When you enter the wine cellar of the young sympathetic winemaker Olivier Horiot, whose ancestors already cultivated wine in the 16th century, the multitude of Burundian barrels immediately catches your eye. Each barrel contains a unique cuvee, because each parcel is harvested, pressed and vinified individually. The sympathetic winemaker is convinced that this parcel-by-parcel development of the wine, which is cultivated in Burgundy, also leads to the best results in Champagne. The individual plots are characterized by a very diverse soil structure and a very specific microclimate, so that the wines from the individual sites have a very different, individual character.