Bourgogne Aligoté “Les Plumes” Sans Sulfite Ajouté AOC 2021

Weinbeschreibung für Bourgogne Aligoté “Les Plumes” Sans Sulfite Ajouté AOC 2021 von Rougeot Père & Fils

Character

Der Aligoté, diese oft übersehene burgundische Rebsorte, findet in den Händen der Familie Rougeot eine bemerkenswerte Ausdrucksform. Ihr “Les Plumes” präsentiert sich als authentische Stimme des burgundischen Terroirs – unverfälscht durch den Verzicht auf zugesetztes Sulfat. Die Bezeichnung “Les Plumes” (Die Federn) deutet bereits die Finesse an, die diesen Wein auszeichnet: precise, light-footed and yet with unmistakable substance. With its restrained residual sweetness, this wine reveals the taut minerality and lively acidity that characterise the best representatives of this historic grape variety.

Terroir and tradition

The Aligoté grape, once overshadowed by Chardonnay, has experienced a renaissance in recent years, driven by winemakers such as Rougeot Père & Fils. Rooted in the chalky soils of Burgundy, this wine reflects the essence of its origins. The 2021 vintage, with its climatic challenges, demanded particular attention in the vineyard - a task that the Rougeot family, with its intergenerational experience, proved equal to. The moderate alcohol content of 12.0% emphasises the family's artisanal philosophy, which emphasises elegance over power.

Vinification

Die Besonderheit dieses Weins liegt in seinem Verzicht auf zugesetzten Schwefel (“Sans Sulfite Ajouté”), eine Herangehensweise, die höchste Präzision im Keller erfordert. Diese Methode, die zunehmend von naturnahen Winzern praktiziert wird, erlaubt es dem Terroir und der Frucht, sich in ihrer reinsten Form zu artikulieren. The Rougeots do not see their wine as a technical product, but as a living expression of the soil, climate and cultural heritage - a philosophy that is reflected in every aspect of their work.

Food pairing suggestions

This Aligoté calls for a cuisine that respects its subtlety. Classic Burgundy dishes such as gougères or jambon persillé form a harmonious combination. It is equally convincing with seafood, especially oysters or a simple ceviche. The lively acidity structure also makes it the ideal accompaniment for creamy goat's cheeses from the region, whose earthy notes complement the mineral aspects of the wine.