Bianco Porticello IGP 2020


Incl. VAT.
(20,00  / 1000 ml)

A little lemon balm and mint, but above all dried thyme dominate the nose. As expected, the cuvée of Carricante, Malvasia and Muscat is fresh, light and uncomplicated.

Bianco Porticello IGP 2020


SKU: 9911203035 Kategorien: , Weingut:
Tasting note from from 15.05.2021, Copyright Marian Henß



C. Raffelt 13.12.2019

The Porticello is the youngest wine of the Tenuta di Castellaro. 60 % Carricante and 40 % Moscato grow on the island of Lipari at an altitude of about 350 meters on mineral-rich volcanic sand. Direct pressing of the grapes in a pneumatic press, no clarification of the must, fermentation at 16°C, aging in large used barrels in which the yeast is stirred a few times during the four-month aging.


Bright, sparkling straw yellow


The nose conjures up directly a smile on the face. The combination of Mediterranean herbs, citrus fruits and a little spray catapults one emotionally directly into the summer of southern Europe. A little lemon balm and mint, but mostly dried thyme dominate the nose. Lime juice, grapefruit and lemon zest provide freshness. A little pear and cantaloupe melon still appear. Freshly grated almonds and a little fresh grass round this off successfully.


The cuvée of Carricante, Malvasia and Muscat shows itself as expected fresh, light and uncomplicated. The aromas of the nose reappear in a similar form. Provided with a very pleasant acidity, it not only delivers a lot of freshness and lightness through the aromatics. Above all, it shines through its juicy fruit appearance. The change to a rather green color play is striking. Lime, grass and green apple push themselves into the foreground. A nuance of salted almonds stands out extremely positively. With a stony-cool mouthfeel and the slight bitter tone, the 2020 Bianco Porticello clocks itself exciting and varied.

Food recommendations from Marian Henß

  • Carpaccio of scallop, lime vinaigrette, capers and olives
  • Beetroot salad with burrata, tomatoes and basil
  • Cold zucchini soup with young garlic and shrimps


Contains sulfur



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Alcohol content

12% Vol.

Residual sweetness



6,0 g/l

Drinking temperature



Tenuta di Castellaro srl, Via Caolino, 98055 Lipari, Italy. Organic certificate: IT-BIO-004