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Welschriesling Trockenbeerenauslese 2009 375ml

87,04 

Incl. VAT where applicable
(232,11  / 1000 ml)
Delivery Time: approx. 2-3 workdays
  • 🎨 Color: dark amber
  • 👃 Aroman: Pipe tobacco, dried dates, figs, plums, apricots, candied ginger and oranges, honey, white nougat, malt, mocha
  • 👅 Taste: Complex, creamy, elegant and creamy texture, perfect balance of sweetness and acidity, fantastic saltiness, nuances of crème caramel au beurre salé, roasted almonds, vanilla
  • 🎭 Character: Highly concentrated, viscous, great complexity, long matured, lively acidity
  • 🍽️ Food recommendations: Grilled pineapple in puff pastry, crème brulée of goose liver, pear roquefort tart
  • Special features: Made from raisined grapes with noble rot (botrytis), matured for over ten years in used barriques
Welschriesling Trockenbeerenauslese 2009 375ml

87,04 

SKU: 9870010508 Categories: , , Weingut:
Tasting note from from 09.09.2022, Copyright Christoph Raffelt

Wine information

This Trockenbeerenauslese from Welschriesling comes from the Seewinkel on Lake Neusiedl, where constant early morning fog and high humidity ensure the formation of the noble rot Botrytis. The TBA is made exclusively from raisined grapes, which are spontaneously fermented and then matured in used barriques for more than ten years.

Color

dark amber

Nose

The Trockenbeerenauslese from Welschriesling is a fantastically complex and dense sweet wine with notes of pipe tobacco and dried dates, figs, plums and apricots as well as candied ginger and oranges, honey and white nougat, malt and mocha. The TBA The fragrance is already sweet, but not at all heavy.

Palate

This is also confirmed on the palate, where this viscous, highly concentrated nectar unfolds a great complexity, glides over the tongue creamy, elegant and creamy and reveals its greatness in the perfect balance of sweetness and lively acidity as well as a fantastic saltiness that seems as if you have ripened Sauternes blended with crème caramel au beurre salé. The long wood ageing provides a lot of structure and an additional note reminiscent of roasted almonds in vanilla, which makes the wine even more complex in the ell-long finish, where it mixes with the fine bitterness and sweetness of candied bitter orange peel. Fantastic! Especially when you consider the price.

Food recommendations by Christoph Raffelt

  • Grilled pineapple in puff pastry
  • Goose liver crème brulée with goose liver praline
  • Pear Roquefort Tart

Allergens

Contains sulfur

Winemaker

Velich

Country

Austria

Region

Burgenland

Type

,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■■■■■

Acid

9,3 g/l

Drinking temperature

11°

Parker points

99-100

Manufacturer

Velich GmbH Winery, Seeufergasse 12, A-7143 Apetlon, Austria