A natural sparkling wine from Priorat which, made with Grenache Blanc and Grenache Gris and at just 12.5% ABV, offers a light, refreshing alternative to heavier sparkling wines.
23,00 €30,67 € / l
Incl. VAT where applicable
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Pale, slightly hazy straw yellow with a restrained mousse and fine bubbles.
Nose
Inviting notes of almond pastry, braided yeast bread and pancake batter, accompanied by fresh pear, white peach and a delicate herbal spiciness of eucalyptus, mint and lemon thyme.
Palate
Lean and linear with dominant acidity that delivers an immense burst of freshness; the fruit remains subtle, whilst the herbal freshness returns on the finish.
Character
A straightforward, lively Pet Nat that captivates with its coolness and lightness, making it ideal for spontaneous moments of pleasure.
Pairing
Burrata with tomato jam and basil, shakshuka or oriental bread salad.
Notes
Spontaneous fermentation in stainless steel tanks and bottling during fermentation give this Pet Nat its natural, lively effervescence and an authentic, unadulterated character.
Tasting note
Colour & appearance
Pale, slightly cloudy straw yellow with restrained mousse and a fine, low bead.
Nose
Invitingly yeasty and complex: almond pastry, glazed brioche and pancake batter meet crisp pear and white peach. Alongside this, an astonishing array of ethereal herbal aromas – eucalyptus, mint, coriander and lemon thyme, both fresh and dried. Subtle hints of green pea, fennel and artichoke complete the picture.
Palate
The gentle carbonation provides a refreshing lift. The fruit remains discreet in the background, while the acidity clearly dominates, shaping a lean, linear, cool-bodied profile. Pear juice and white peach characterise the flavour, with the yeasty notes appearing noticeably more restrained here than on the nose.
Finish
The herbal freshness returns on the finish – long-lasting, cool and refreshing.
Terroir & origin
The vines are planted at 650 metres above sea level in the cooler, northwestern Montsant – an altitude that transformed Alfredo Arribas’ vision of Catalan wine. Here, where nights remain cool even in high summer, acidity is naturally preserved. Yellow clay soils and proximity to the nature park define this distinctive site.
Grape variety & vinification
Grenache Blanc and Grenache Gris from 25-year-old vines. Fermentation begins spontaneously in stainless steel tanks; the must is pressed during fermentation and bottled whilst still fermenting – the continuing fermentation creates the fine carbonation.
Food recommendations
The vibrant acidity and herbal freshness make it an ideal partner for burrata with tomato jam and basil, spicy shakshuka or an Oriental bread salad.
Special characteristics
A Pet Nat that defies vintage thinking – numbering in place of a name underscores the philosophy of freedom. The combination of a yeasty nose and a lean, acid-driven palate creates a fascinating tension.
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