Einkorn

Einkorn is not a modern trend, but the very cradle of our arable farming culture. As one of the oldest domesticated grains, this ancient grain has defied industrial standardisation for millennia. It grows slowly and yields modest harvests, but in return, it gifts us with a deep, nutty aroma and a robust originality that modern wheat completely lacks. Those who sow Einkorn make a conscious decision against mass production and in favour of pure character.

On the biodynamic farm of Meinklang, this philosophy is consistently translated into the glass. Their ancient grain beer impressively demonstrates how lively grain can taste when it is left to its own devices. With a delicate fruitiness, earthy undertones and an untamed, honest profile, this wild brew is far more than just a beer – it is liquid cultural history.