Reserva Particular Brut Nature 2017

Wine Description for Reserva Particular Brut Nature 2017 by Recaredo

Colour & Appearance

Pale golden yellow with greenish reflections. Fine, persistent perlage with elegant mousse chains that bear witness to extended bottle ageing.

Nose

Complex bouquet with roasted hazelnuts, brioche and fresh yeast dough. Behind these unfold notes of white peach, quince and a hint of chamomile. The Xarello grape brings mineral freshness, whilst Macabeu adds floral accents.

Palate

Remarkably precise and tense. The Brut Nature philosophy without dosage reveals the true identity of the grapes: crisp citrus freshness, green apple and a saline minerality reminiscent of chalk. Despite its dryness, the Cava never tastes harsh – the creamy texture from autolysis and the moderate alcohol content of 11% provide balance and drinkability.

Finish

Long and precise with lingering freshness. Fine citrus peel and saline minerality persist, accompanied by a subtle bitterness reminiscent of almond skin.

Terroir & Origin

The grapes come from Alta Penedès, the higher elevation part of the Cava region, where cooler temperatures and chalky soils provide freshness and minerality. For years, Recaredo has worked according to biodynamic principles, which is reflected in the clarity and vibrancy of the wine.

Grape Variety & Vinification

Cuvée from Xarello and Macabeu, the autochthonous grape varieties of Catalonia. Traditional bottle fermentation with natural cork instead of crown caps, hand-riddled and disgorged without freezing. Extended ageing on the lees develops complexity, whilst the absence of dosage preserves the purity of the terroir.

Food Pairing Recommendations

A versatile companion to oysters, scallops, sushi or sashimi. Pairs beautifully with grilled monkfish, goat’s cheese or Jamón Ibérico. The minerality makes it an ideal aperitif.

Special Features

Recaredo is among the pioneers of the Brut Nature movement and consistently forgoes dosage. The artisanal production – from riddling to disgorging – represents Cava tradition at the highest level since 1924.