Manhart 2017 - Loimer
Content | |
---|---|
Variety | Chardonnay, Pinot Blanc/White Burgundy, Pinot Gris/Grauburgunder |
Alcohol content | |
Residual sweetness | ◉ |
Acid | 5,3 g/l |
Drinking temperature | 11°C |
Allergens | Contains sulfur |
Manufacturer | Winery Fred Loimer, Haindorfer Vögerlweg 23, A-3550 Langenlois / Austria, organic certificate: AT-BIO-402 |