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Wine information
A cuvée of 54 % Malvasia, 24 % Macabeo, 18 % Chardonnay and 4 % Muscat. The grapes come from three hectares of sandy terraces with limestone subsoil, situated on a cliff right by the sea. Harvested by hand in 12-kilo boxes, chilled to 2ºC until pressing, cold sedimentation, fermentation and ageing in stainless steel, wood and amphorae.
Color
Straw yellow with golden reflections
Nose
The aroma of the Blanco from Ibiza is initially dominated by slightly reductive notes reminiscent of flint and smoke, before caramel biscuits and liquorice come through. In addition, notes of white flowers, some stone fruit and ripe citrus notes join.
Palate
At the palate the Ibizkus appears silky and creamy with a full white fruit of the vineyard peach. Also here the liquorice shows, furthermore a little mild curry, again white flowers and some nutmeg come along. The velvety white wine seems fresh and slightly salty despite the restrained acidity. Furthermore, it is powerful and intense with a good balance.
Food recommendations by Christoph Raffelt
- Dürüm with falafel and slightly spicy harissa sauce
- Grilled gilthead with salted potatoes and Mojo Verd
- Grilled quail with sobrasada and honey