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Grauer Burgunder, Quarz und Löss 2024

11,50 

(15,33  / 1000 ml)
Incl. VAT where applicable

Out of stock

  • The Grauer Burgunder Quarz und Löss 2024 by Michael Andres from the Palatinate is a dry, mineral white wine that perfectly reflects the typical soil formations of its homeland and impresses with elegant freshness.
  • 🎨 Colour: Pale straw yellow with greenish reflections, clear and brilliant
  • 👃 Aroma: Fine notes of ripe apple, pear and quince, underpinned by delicate herbal nuances and subtle minerality
  • 👅 Palate: Fresh and lively with balanced acidity, juicy fruit combined with stony minerality, medium body, dry finish with fine spice
  • 🎭 Character: Elegant and terroir-driven, with the typical combination of fruitiness and mineral structure that characterises quartz and loess soils; uncomplicated and versatile
  • 🍽️ Food Pairing: Pan-fried fish, poultry dishes in light sauce, asparagus with hollandaise sauce, light pasta with seafood
  • ✨ Special Features: The name refers to the characteristic quartz and loess soils of the Palatinate, which give the wine its distinctive mineral character; young vintage 2024 with fresh, lively style
SKU: 9912019599 Categories: , Winery:

Wine Description for Grauer Burgunder Quarz und Löss 2024 by Michael Andres

Character
Michael Andres delivers a classic Palatinate Pinot Gris with this wine, whose name already reveals the essential: quartz and loess define the geological signature. The wine presents itself with a moderate 12 per cent alcohol content, refreshingly accessible, and embodies that uncomplicated yet far from inconsequential style that makes German Burgundy varieties so pleasurable to drink. The minimal residual sweetness underscores its dry character – a wine that combines substance with lightness.
Terroir & Origin
The Palatinate, Germany’s second-largest wine region, offers ideal conditions for Burgundy varieties. The combination of quartz weathering soils and loess is geologically particularly appealing: whilst quartz provides minerality and structure, loess stores warmth and moisture, allowing the grapes to achieve balanced ripeness. These soils lend the Grauer Burgunder that characteristic tension between fruit and stony precision that distinguishes Palatinate wines. The region’s mild climate, sheltered by the Haardt and Pfälzerwald, guarantees reliable quality.
Grape Variety & Vinification
Pinot Gris, known in Germany as Grauer Burgunder, is experiencing a renaissance here. Moving away from heavy, sweetish variants towards fresh, dry interpretations – that appears to be Andres‘ approach. The 2024 vintage promises freshness and vibrancy. The grape variety typically brings yellow fruit, subtle nuttiness and a certain creaminess, without becoming heavy-handed. At this alcohol level, one can expect a vinification that prioritises elegance over opulence.
Food Pairing Suggestions
A versatile table companion: asparagus with hollandaise sauce, pan-fried sea fish or poultry in cream sauce harmonise beautifully. This Grauer Burgunder also shows its strengths with mushroom dishes, quiche or mild cheese. The moderate residual sweetness makes it interesting with Asian dishes featuring subtle sweetness – such as Thai curries or sushi.

Profile

Winemaker

Michael Andres

Country

Germany

Region

Palatinate

Vintage

Color

Variety Pinot Gris
Type

Content

Alcohol content

12.0% Vol.

Residual sweetness

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Allergens

Contains sulphites

Manufacturer

Winery Michael Andres, Hauptstr. 33A, 67152 Ruppertsberg/Pfalz / Germany

Complete product name

Michael Andres Pinot Gris Quartz and Loess 2024

en_GBEN