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Emidio Pepe is a leading figure in Italian viticulture. The eponymous winery has been producing Montepulciano and Trebbiano d'Abruzzo in the north of Abruzzo since 1964, back then no one wanted to believe in these varieties in this terrain. With his wines, he conquered and still inspires the wine world. The wines have always been cultivated according to the principles of biodynamics. Trebbiano and Pecorino from the house of Emidio Pepe are among the best white wines in the country.
Profile
| Allergens | Contains sulfur |
|---|---|
| Stil | |
| Type | |
| Winemaker | Emidio Pepe |
| Country | Italy |
| Region | Abruzzo |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | 13,5% Vol. |
| Residual sugar | |
| Drinking temperature | 17° |
| Manufacturer | Emidio Pepe, Via Chiesi 10, 64010 Torano Nuovo, Italy. Organic certificate: IT-BIO-009 |
